Description Assorted Pate Seasoning with Black Pepper and Duck Foie Gras Mousse
Presentation suggestion A classic and mild flavor for an aperitif, a starter or a light dinner. Jams, chutneys, jellies, figs, red currants or quinces combine to perfection
Tasting note
Simplicity is not at odds with exquisiteness. The rough and exotic aroma of black pepper marries the softness and creaminess of the finest pâté.
The intense and ancient taste of duck foie gras presented in a light and fluffy mousse texture.
Formats For deli and delicatessen
Pâtés
1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate
1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe
Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
Roasted meats Pâtés Exclusive cold meats Duck Mousse Duck foie gras delicatessenCHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com