Ref. 311402

Duck mousse with fine herbs in bar

Description Light duck foie gras mousse spiced with thin herbs

Presentation suggestion A classic and mild flavor for an aperitif, a starter or a light dinner. Jams, chutneys, jellies, figs, red currants or quinces combine to perfection

Tasting note The herbs of the Mediterranean countryside give our best mousse an aromatic touch unmistakably ancestral and homemade

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Duck pâté with pears bits Ref. 311617

Duck mousse with plums and apricots Ref. 310531

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Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.