Duck mousse with nuts and ratafia
Ref. 311214

Duck mousse with nuts and ratafia

Description Light duck foie gras mousse with walnuts and ratafia in chocolate

Presentation suggestion With biscottes or any kind of fresh bread of the day, to taste in all its splendor. Magnificent aperitif with a cold punch or a glass of cava

Tasting note Exquisite and tasty walnuts with ratafia united to perfection with a mousse of foie gras authentically luxurious

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Foie montadito with quince

Pâtés

Ingredients

6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon

Preparation

1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse

Cuit's

OUR PRODUCTS

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen
Cuit's

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

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