Light duck foie gras mousse with raspberry in ceramic.
A great gourmet product for special occasions. Accompany with fine biscottes and serve with white wine in barrel.
The soft and creamy contrast of the foie gras along with the sweet raspberry point, you get a complete experience on the palate.
6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84