Roasted natural loin of pork roasted with plums.
The mixture of sweet and salty combine perfectly in this delicious dish very well accompanied with berries, pine nuts and raisins
Baked to the oven following the most current cooking techniques that maintain all the nutritional properties of the product and all its flavor
For large kitchens / hotels and delicatessen
6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84