Pork loin and plums roulade
Ref. 370022

Pork loin and plums roulade

Description Roasted natural loin of pork roasted with plums.

Presentation suggestion The mixture of sweet and salty combine perfectly in this delicious dish very well accompanied with berries, pine nuts and raisins

Tasting note Baked to the oven following the most current cooking techniques that maintain all the nutritional properties of the product and all its flavor

Formats For large kitchens / hotels and delicatessen

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Foie montadito with quince



6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon


1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse



Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

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