Supreme of poularda with medallion of foie
Ref. 333205

Supreme of poularda with medallion of foie

Description Poularda boneless preserving all its meats and stuffed with a recipe based foie gras

Presentation suggestion In all appetizers, buffets, entrees or sandwichs. It will not fail you. The limit is your imagination

Tasting note The richest poultry with the best and most delicate foie gras. A combination of flavors for the most demanding palates

Formats For large kitchens / hotel and deli / delicatessen

Other products

Duck mousse with plums and apricots
Duck mousse with plums and apricots Ref. 311644
Roquefort pâté
Roquefort pâté Ref. 310304
Block of goose foie gras with pieces
Block of goose foie gras with pieces Ref. 360004
Black pepper pâté in terrine
Black pepper pâté in terrine Ref. 310201
See more products

Foie montadito with rissoto and shavings of ham

Pâtés

Ingredients

6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 tablespoons of rissoto
Ham shavings

 

Ingredients for rissoto

200 gr. Rice pump
50 gr. Of dehydrated mushrooms (ceps)
1 spring onion or leek
Oil
Chicken soup
Salt
50-75 gr. Of parmesan cheese

Preparation

1 Arrange the toasted bread slices in a pan
2 Place a spoonful of rissoto on slice of bread
3 Place a slice of Foie Cuit’s Medallion on the rissoto layer
4 Decorate with ham shavings

 

Preparing for rissoto

1 Hydrate the mushrooms for half an hour.
Meanwhile, cut the scallion into julienne and sauté in a low (low) saucepan over medium heat.

2 Add the rice and sauté together with the onion stirring until it starts to transparent.

3 Add the ceps and hot broth, stirring constantly. The technique of the rissotto is based precisely on this, add the broth little by little to be submerged and remove the rice, to control the cooking and the evolution of the broth.

4 Finally, add Parmesan cheese, remove and remove from heat. let stand a few minutes before serving

Cuit's

OUR PRODUCTS

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen
Cuit's

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

Política de Cookies / Política de privacidad / Aviso Legal iglésiesassociats