Turkey stuffed with mushrooms and medaillion of foie gras
Ref. 333104

Turkey stuffed with mushrooms and medaillion of foie gras

Description Boneless turkey stuffed with mushrooms and foie gras medallion.

Presentation suggestion Appropiate for a large table, next to cured cheeses and the best wines. It feels comfortable at dinners, weddings and other great occasions.

Tasting note The soft and light meat of the turkey, the wild touch of the mushrooms and the magical texture of the best foie gras, simply sublime.

Formats Sale to cut in specialized delicatessen.

Other products

Duck foie medallion
Duck foie medallion Ref. 311430
Wild mushrooms pâté
Wild mushrooms pâté Ref. 310508
Pheasant stuffed with foie gras
Pheasant stuffed with foie gras Ref. 333103
Golden double-breasted chicken with spices
Golden double-breasted chicken with spices Ref. 355037
See more products

Foie montadito with quince

Pâtés

Ingredients

6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon

Preparation

1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse

Cuit's

OUR PRODUCTS

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen
Cuit's

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

Política de Cookies / Política de privacidad / Aviso Legal iglésiesassociats