Cod with piquillo red peppers rillette
Ref. 311152

Cod with piquillo red peppers rillette

Description Delicious recipe of cod rillette with piquillo peppers

Presentation suggestion This product is ideal to consume as cold entree or second hot dishes. For any occasion, you will remain as an expert before the most demanding palates

Tasting note The strong personality of the cod mediated by the softness and closeness of the pepper in its point of maturity. A classic for all occasions

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Foie montadito with quince



6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon


1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse



Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84


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