Partridge pâté
Ref. 322327

Partridge pâté

Description Partridge pâté can

Presentation suggestion To the natural one with breadstick, biscottes, bread of rye or chapata, in starters with a white wine or vermouth

Tasting note A rare and appreciated special with cinegetic inspiration. It evokes the old recipes that the hunters made with the noblest pieces of the red partridge, a delicacy only for the most experts

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Traditional Roast Beef

Roasted meats


1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby


1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.



Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84


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