Roast suckling pork “Segovian Style”
Ref. 370020

Roast suckling pork “Segovian Style”

Description Roasted suckling pig in the old style of Segovia

Presentation suggestion A deluxe meal for the lovers of the most appreciated Castilian meat. With a Ribera del Duero wine arouses the most intense emotions.

Tasting note The most delicate, soft and fine meat of suckling pig fed only breast milk

Formats For large kitchens / hotel and deli / delicatessen.
Exhibiting box with 1/2 suckling pig.

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Salmon Rolls



1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate


1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Arrange the salmon rolls on a tray and decorate with the mint leaves



Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84


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