Roasted suckling pig in the old style of Segovia
A deluxe meal for the lovers of the most appreciated Castilian meat. With a Ribera del Duero wine arouses the most intense emotions.
The most delicate, soft and fine meat of suckling pig fed only breast milk
For large kitchens / hotel and deli / delicatessen.
Exhibiting box with 1/2 suckling pig.
1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate
1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe
Arrange the salmon rolls on a tray and decorate with the mint leaves
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84