Roasted suckling pig in the old style of Segovia
A deluxe meal for the lovers of the most appreciated Castilian meat. With a Ribera del Duero wine arouses the most intense emotions.
The most delicate, soft and fine meat of suckling pig fed only breast milk
For large kitchens / hotel and deli / delicatessen.
Exhibiting box with 1/2 suckling pig.
1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby
1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84