Turkey stuffed with mushrooms and medaillion of foie gras
Ref. 333104

Turkey stuffed with mushrooms and medaillion of foie gras

Description Boneless turkey stuffed with mushrooms and foie gras medallion.

Presentation suggestion Appropiate for a large table, next to cured cheeses and the best wines. It feels comfortable at dinners, weddings and other great occasions.

Tasting note The soft and light meat of the turkey, the wild touch of the mushrooms and the magical texture of the best foie gras, simply sublime.

Formats Sale to cut in specialized delicatessen.

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Traditional Roast Beef

Roasted meats


1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby


1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.



Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

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