Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
Roasted meats
Pâtés
Exclusive cold meats
Duck Mousse
Duck foie gras delicatessen
We create our own recipes, with suggestive aromas, complex flavours, surprising textures, taking good care of appearance and beauty… The aim of our talent has one mission: exciting whoever tastes our products.
But of course, we would not be who we are without our loyal consumers and followers, who throughout our long history always trust in Cuit’s. Thanks to them, their confidence, their suggestions and their exquisite taste we improve every day.
Pâtés
6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon
1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse
Starting with white meats such as turkey and chicken we have reduced fats also with virgin olive oil, giving a very smooth result in its texture and flavor.
Recent studies show that increasing the consumption of white meat is beneficial to health because of its lower fat concentration.
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com
