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Cuit's

OUR PRODUCTS

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Behind every pleasure offered by Cuit’s there is a hidden true story and the passion for good taste.

We create our own recipes, with suggestive aromas, complex flavours, surprising textures, taking good care of appearance and beauty… The aim of our talent has one mission: exciting whoever tastes our products.

But of course, we would not be who we are without our loyal consumers and followers, who throughout our long history always trust in Cuit’s. Thanks to them, their confidence, their suggestions and their exquisite taste we improve every day.

Foie montadito with rissoto and shavings of ham

Pâtés

Ingredients

6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 tablespoons of rissoto
Ham shavings

 

Ingredients for rissoto

200 gr. Rice pump
50 gr. Of dehydrated mushrooms (ceps)
1 spring onion or leek
Oil
Chicken soup
Salt
50-75 gr. Of parmesan cheese

Preparation

1 Arrange the toasted bread slices in a pan
2 Place a spoonful of rissoto on slice of bread
3 Place a slice of Foie Cuit’s Medallion on the rissoto layer
4 Decorate with ham shavings

 

Preparing for rissoto

1 Hydrate the mushrooms for half an hour.
Meanwhile, cut the scallion into julienne and sauté in a low (low) saucepan over medium heat.

2 Add the rice and sauté together with the onion stirring until it starts to transparent.

3 Add the ceps and hot broth, stirring constantly. The technique of the rissotto is based precisely on this, add the broth little by little to be submerged and remove the rice, to control the cooking and the evolution of the broth.

4 Finally, add Parmesan cheese, remove and remove from heat. let stand a few minutes before serving

New Take care of yourself

HEALTHY PÂTÉ

Starting with white meats such as turkey and chicken we have reduced fats also with virgin olive oil, giving a very smooth result in its texture and flavor.

Recent studies show that increasing the consumption of white meat is beneficial to health because of its lower fat concentration.

Cuit's

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

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