Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
Roasted meats
Pâtés
Exclusive cold meats
Duck Mousse
Duck foie gras delicatessen
We create our own recipes, with suggestive aromas, complex flavours, surprising textures, taking good care of appearance and beauty… The aim of our talent has one mission: exciting whoever tastes our products.
But of course, we would not be who we are without our loyal consumers and followers, who throughout our long history always trust in Cuit’s. Thanks to them, their confidence, their suggestions and their exquisite taste we improve every day.
Roasted meats
1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby
1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.
Starting with white meats such as turkey and chicken we have reduced fats also with virgin olive oil, giving a very smooth result in its texture and flavor.
Recent studies show that increasing the consumption of white meat is beneficial to health because of its lower fat concentration.
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com
