Traditional meat paté flavored with a soft caramelized onion
Sour with crispy toasts and accompanied by a good wine, we have a few starters ideal for all kinds of events, informal or gala dinner.
Intense flavor of traditional pâté of smoked meat with the sweetness of the caramelized onion. Nice crumbled meat texture.
1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate
1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe
Arrange the salmon rolls on a tray and decorate with the mint leaves
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84