Ref. 310507

Caramelised onion pâté

Description Traditional meat paté flavored with a soft caramelized onion

Presentation suggestion Sour with crispy toasts and accompanied by a good wine, we have a few starters ideal for all kinds of events, informal or gala dinner.

Tasting note Intense flavor of traditional pâté of smoked meat with the sweetness of the caramelized onion. Nice crumbled meat texture.

Other products

Sliced roasted sausage Ref. 355803

Cod with piquillo red peppers rillette Ref. 311152

“Country” style roast chicken with pepper, olives and egg Ref. 370030

Pork loin paupiette Ref. 333302

See more products

Salmon Rolls

Pâtés

Ingredients

1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate

Preparation

1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves