Golden double-breasted chicken with spices
Ref. 355037

Golden double-breasted chicken with spices

Description Baked chicken breast, spiced with spices

Presentation suggestion Simplicity is not at odds with good taste. A fresh salad, a pasta dish or an omelette with this chicken, whenever and however you want

Tasting note The light scent of Mediterranean spices broda this exquisite chicken

Formats For large kitchens and hotels. 90gr

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Foie montadito with quince



6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon


1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse



Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84


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