Duck foie with almonds praliné
Ref. 311251

Duck foie with almonds praliné

Description Foie gras nougat bar 250gr. With presentation box

Presentation suggestion Cut into 1.5cm portions and place on a serving tray. Garnish with brown sugar. Ideal for appetizers suitable for the best Gourmet

Tasting note The intense and ancient flavor of duck foie gras sweetened with the sweet taste of the best almond nougat flavored with lemon.

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Foie montadito with rissoto and shavings of ham

Pâtés

Ingredients

6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 tablespoons of rissoto
Ham shavings

 

Ingredients for rissoto

200 gr. Rice pump
50 gr. Of dehydrated mushrooms (ceps)
1 spring onion or leek
Oil
Chicken soup
Salt
50-75 gr. Of parmesan cheese

Preparation

1 Arrange the toasted bread slices in a pan
2 Place a spoonful of rissoto on slice of bread
3 Place a slice of Foie Cuit’s Medallion on the rissoto layer
4 Decorate with ham shavings

 

Preparing for rissoto

1 Hydrate the mushrooms for half an hour.
Meanwhile, cut the scallion into julienne and sauté in a low (low) saucepan over medium heat.

2 Add the rice and sauté together with the onion stirring until it starts to transparent.

3 Add the ceps and hot broth, stirring constantly. The technique of the rissotto is based precisely on this, add the broth little by little to be submerged and remove the rice, to control the cooking and the evolution of the broth.

4 Finally, add Parmesan cheese, remove and remove from heat. let stand a few minutes before serving

Cuit's

OUR PRODUCTS

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen
Cuit's

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

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