Ref. 311251

Duck foie with almonds praliné

Description Foie gras nougat bar 250gr. With presentation box

Presentation suggestion Cut into 1.5cm portions and place on a serving tray. Garnish with brown sugar. Ideal for appetizers suitable for the best Gourmet

Tasting note The intense and ancient flavor of duck foie gras sweetened with the sweet taste of the best almond nougat flavored with lemon.

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Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.