Description
Traditional pâté flavored with wild mushrooms.
Presentation suggestion
With French bread of the day very crisp, in canape, tapa or sandwich. Present at all good Christmas tables wearing exquisite canapés.
Tasting note
The suggestive aromas of understory wild mushrooms enhance the softness and greasiness of the finest pâté.
Pâtés
1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate
1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe
Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
Roasted meats Pâtés Exclusive cold meats Duck Mousse Duck foie gras delicatessenCHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com