Description
Pork loin wrapped in a meat mixture mixed with pistachios.
Presentation suggestion
Meals with long desserts and memorable gatherings are their habitat. With wild rice, sautéed vegetables or salad go wonderfully.
Tasting note
The soft flesh of the pork loin slowly embraced by a preparation of meats perfumed by the taste and aroma of the pistachio, an ancient Persian treasure of infinite nuances.
Formats
Sale to cut in specialized delicatessen.
Pâtés
6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon
1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com