Description
Block of goose foie gras, with 30% pieces of whole foie gras
Presentation suggestion
Served as a starter with toast or a salad, it has an appealing aspect
Tasting note
Quality product with whole pieces of foie. Taste and aroma strong and penetrating with a point of acidity
Formats 130g
Pâtés
6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon
1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
Roasted meats Pâtés Exclusive cold meats Duck Mousse Duck foie gras delicatessenCHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com