Ref. 311617

Duck pâté with pears bits

Description pâté pie with pieces of duck meat and pieces of pear, on ceramic plate decorated with apple.

Presentation suggestion To present a high level buffet, a classy aperitif or the starters of a special dinner. A success for your guests with gourmet soul

Tasting note The freshness of the taste of the pears collected at the ripening point perfectly coupled with an authentically luxurious pâté

Formats For deli and delicatessen. Display unit 6 units

Other products

Duck confit Ref. 355020

Veal roulade with mushrooms Ref. 370008

Grilled top loin Ref. 355003

Black pepper pâté Ref. 310811

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Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer