Ref. 311251

Duck foie with almonds praliné

Description Foie gras nougat bar 250gr. With presentation box

Presentation suggestion Cut into 1.5cm portions and place on a serving tray. Garnish with brown sugar. Ideal for appetizers suitable for the best Gourmet

Tasting note The intense and ancient flavor of duck foie gras sweetened with the sweet taste of the best almond nougat flavored with lemon.

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Foie’s Cornets

Duck mousse

Ingredients

1 Cuit’s Grand Mere Gusso Duck Foie gras can
50g cream cooked to cook
Brandy
Pepper
Salt
Salted cornets

Preparation

1 Beat the foie with the beater arm at low power so that the foie is not cut by temperature increase and add the brandy.
2 Mix gently with the whipped cream to cook.
3 Season with pepper
4 Meter in pastry bag and reserve in refrigerator until we use it
5 In the refrigerator it becomes thicker, so it is best to take it out one hour before use to warm it to room temperature and to be smoother.

Presentation:
1 Fill the turbinates with the pastry bag
2 Decorate with flowers ……..
3 Arrange in a glass filled with maldon salt, chopped almonds ………..