Ref. 311606

Serrano ham pâté

Description Smooth pate of serrano ham

Presentation suggestion Ideal served on small toast or white bread artisan, accompanied by cherry tomatoes seasoned with salt, pepper and a few drops of virgin olive oil

Tasting note From the magical Cáceres meadows, a specialty that combines the soft flavor of the pate with the curing of the serrano ham

Formats For deli and delicatessen. 6 units exhibitor.

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Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.