Duck meat ham, molded with a suggestive and elegant shape, flavored with orange
In all appetizers, buffets, entrees or sandwichs. It will not fail you. The limit is your imagination
Suggestive presentation for a specialty that combines the best of the duck and the aroma of sweet oranges.
6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84