Description Pork ribs marinated with honey and roasted in the oven.
Presentation suggestion Accompanied by pumpkin cut into small pieces, salted and cooked.
Tasting note The most tender meat of the pork with the rich touch of honey.
Formats For large kitchens and hotels.
6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84