“Old” style chicken with mushrooms and raisins

Description Boneless and stuffed chicken with wild mushrooms and raisins flavored with truffle. All of this on a minced meat basis.

Presentation suggestion A meat with personality able to solve a dinner or meal with guests. One tip to enjoy the best flavor is to add cava, brandy (cognac) and a good splash of cream

Tasting note The filling with wild mushrooms and raisins and the best roast chicken meat transport you to the fabulous cuisines of ancient Greece. An unforgettable experience.

Formats For large kitchens / hotel and deli / delicatessen.