Description
Boneless and stuffed chicken with wild mushrooms and raisins flavored with truffle. All of this on a minced meat basis.
Presentation suggestion
A meat with personality able to solve a dinner or meal with guests. One tip to enjoy the best flavor is to add cava, brandy (cognac) and a good splash of cream
Tasting note
The filling with wild mushrooms and raisins and the best roast chicken meat transport you to the fabulous cuisines of ancient Greece. An unforgettable experience.
Formats For large kitchens / hotel and deli / delicatessen.
Exclusive cold meats
1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase
1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer
Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
Roasted meats
Pâtés
Exclusive cold meats
Duck Mousse
Duck foie gras delicatessen
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com
