Beef pastrami
Ref. 355002

Beef pastrami

Description Whole piece of flat veal lid.

Presentation suggestion A meat with personality able to solve a dinner or meal with guests. It is enjoyed with garnishes of vegetables, salad or sweet and sour.

Tasting note Top quality meat, roasted in its own juice, seasoned with black pepper.

Formats For large kitchens and hotels

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Luxury skewers

Exclusive cold meats


1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Long Vase or Vase


1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer



Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84


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