Sliced chicago pastrami

Sliced chicago pastrami

Description Sliced ​​Chicago-like beef pastrami (custom made)

Presentation suggestion Use pastrami in other recipes involving meat or sausage such as pasta dishes, pizzas, sandwiches or salads.

Tasting note Veal meat with great taste very typical and popular in the American kitchen. You will be surprised by its spicy taste and its tenderness

Formats For large kitchens and hotels

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Foie montadito with quince

Pâtés

Ingredients

6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon

Preparation

1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse

Cuit's

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Cuit's

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

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