Ref. 310511

Cranberries pâté

Description Light duck foie gras mousse with blueberries.

Presentation suggestion Ideal to build a wide battery of amazing canapés with caviar, pickles, egg yarn and a thousand combinations to reach your creativity. Simply as cold entree with very fine biscottes is sublime.

Tasting note The intense, old-fashioned flavor of duck foie gras presented in a light, fluffy mousse texture Cranberries give it color and a sparkling taste of forest fruits

Formats For deli and delicatessen

Other products

Mexican mince Ref. 355202

Campagnar pâté Ref. 310300

Duck confit (individual pack) Ref. 355722

Serrano ham pâté Ref. 310306

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Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer