Description
Boneless and stuffed chicken with wild mushrooms and raisins flavored with truffle. All of this on a minced meat basis.
Presentation suggestion
A meat with personality able to solve a dinner or meal with guests. One tip to enjoy the best flavor is to add cava, brandy (cognac) and a good splash of cream
Tasting note
The filling with wild mushrooms and raisins and the best roast chicken meat transport you to the fabulous cuisines of ancient Greece. An unforgettable experience.
Formats For large kitchens / hotel and deli / delicatessen.
Pâtés
1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate
1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe
Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
Roasted meats
Pâtés
Exclusive cold meats
Duck Mousse
Duck foie gras delicatessen
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com
