Description
Boneless and stuffed chicken with wild mushrooms and raisins flavored with truffle. All of this on a minced meat basis.
Presentation suggestion
A meat with personality able to solve a dinner or meal with guests. One tip to enjoy the best flavor is to add cava, brandy (cognac) and a good splash of cream
Tasting note
The filling with wild mushrooms and raisins and the best roast chicken meat transport you to the fabulous cuisines of ancient Greece. An unforgettable experience.
Formats For large kitchens / hotel and deli / delicatessen.
Roasted meats
1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby
1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
Roasted meats
Pâtés
Exclusive cold meats
Duck Mousse
Duck foie gras delicatessen
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com
