Ref. 333102

Duck à l’orange

Description Specialty of duck meat scented with the aroma of orange

Presentation suggestion A classic dish adapted to the current lifestyle, practical and delicious. Served in slices accompanied with some orange sauce

Tasting note An innovative version, but faithful to the classic recipe. You will be surprised by its texture and its colorful and appetizing aspect

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Sliced cured magret Ref. 342801

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Salmon Rolls

Pâtés

Ingredients

1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate

Preparation

1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves