Mousse with goose
Ref. 311626

Mousse with goose

Description Mousse ligera de foie gras de oca en tarrina

Presentation suggestion Ideal para construir una amplia batería de sorprendentes canapés con caviar, encurtidos, huevo hilado y mil combinaciones hasta donde alcance tu creatividad. Simplemente como entrante frío con biscottes muy finos es sublime

Tasting note El intenso sabor del foie gras de oca presentado en una ligera y esponjosa textura de mousse.

Formats Para charcuterías y delicatessen. Expositor 6 unidades.

Other products

Cooked mince
Cooked mince Ref.
Duck mousse
Duck mousse Ref. 311605
Cranberries pâté
Cranberries pâté Ref. 310511
Partridge pâté
Partridge pâté Ref. 322327
See more products

Warm potato salad with beetroot and pastrami

4 people


500gr of small potatoes
3 cooked beets (250gr), without skin.
6 finely sliced onions.
300gr of pastrami Cuit’s fillet.
5 radishes, thinly sliced.

For dill dressing
1/3 cup (85gr) low-fat natural yogurt.
1 tablespoon low-fat mayonnaise.
2 tablespoons chopped dill.
1 tablespoon chopped capers.



1 Cook the whole potatoes, with skin, in a saucepan with lightly salted boiling water, for 15 minutes or until soft.
2 Mix the ingredients in a bowl.
3 Cut beets in julienne.
4 Drain the potatoes and cut into thick slices.
5 Put the potatoes in a silver to serve with half of the onions and the Cuit’s pastrami slightly folded.
6 When serving, add the beet to the salad and carefully stir. Sprinkle with the dressing.
7 Spread the remaining onions and radishes for the dish and serve lukewarm.



Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84


Política de Cookies / Política de privacidad / Aviso Legal iglésiesassociats