Ref. 311642

Duck mousse with raspberry berry

Description Light duck foie gras mousse stuffed with raspberry nuggets

Presentation suggestion With biscottes or any kind of fresh bread of the day, to taste in all its splendor. Magnificent aperitif with a cold punch or a glass of cava

Tasting note A symphony of contrasts between the softness, creaminess and the salty touch of the best foie, with the overflowing sweetness of the wild raspberry nuggets

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Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.