Ref. 355011

Rolled chicken breast

Description Baked chicken breast with a combination of spices and noble woods

Presentation suggestion It is highly recommended to accompany it with natural potatoes, or white rice, along with a well-frozen white wine

Tasting note The most delicious meat baked following cooking techniques in order to enhance the maximum flavor

Formats For large kitchens and hotels

Other products

Duck à l’orange Ref. 333102

Roasted cocktail chorizo Ref. 355503

Duck mousse with fig bits Ref. 311641

Turkey with olive oil pâté Ref. 311662

See more products

Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer