Sliced beef round

Description Sliced beef round top quality (custom made)

Presentation suggestion Serve accompanied by different side dishes: rice, potatoes, mushrooms, mushrooms, vegetables.

Tasting note It has very little fat and is perfect in entrees. For food lovers of beef

Formats For large kitchens and hotels

Other products

Sliced roasted sausage Ref. 355803

Gold bonbon, duck mousse stuffed with figs Ref. 311211

Stuffed chicken “brasé” Ref. 333206

Whole cured magret Ref. 342802

See more products

Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer