Description
Pepper-flavored pâté
Presentation suggestion
With oatmeal or rye bread, stained with tomato jam and thin slices of sweet and sour pickle. In a canape, tapa or sandwich
Tasting note
Simplicity is not at odds with exquisiteness. The rough and exotic aroma of black pepper marries the softness and creaminess of the finest pâté
Formats
For deli and delicatessen
1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate
1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe
Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com
