Fine herbs pâté

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Pâtés

6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon

1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Cuit's Charcutería Board of PÂTÉs Cakes Healthy pâtés Pâtés Petit four Plastic terrines Sliced Bars Bonbons Ceramic terrines Gold ingots of Duck Mousse Sliced

Cuit's Cocinados Chicken Duck Roast of veal Roast pork Turkey

Gran Mère Gussó Confit Foie Gras Foie Nougats Magret

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84