Ref. 310304

Roquefort pâté

Description Paté made with roquefort cheese

Presentation suggestion An exquisite taste for palates accustomed to intense flavors. Served with small toasts, accompanied with a red or rosé wine

Tasting note The soft pâté mixture and the strong flavor of the roquefort cheese combine perfectly

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Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.