Cooked roast beef
Ref. 355000

Cooked roast beef

Description Whole piece of flat veal lid

Presentation suggestion For the big tables of the great occasions. Also cold in sandwich with lettuce, tomato, Dijon mustard and a Port wine drunk slowly

Tasting note Top quality meat, roasted in its own juice following the traditional recipe of authentic roast beef

Formats For large kitchens and hotels

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Round of veal
Round of veal Ref. 355039
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Beef pastrami Ref. 355002
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Foie montadito with quince

Pâtés

Ingredients

6 slices of Cuit’s duck foie gras medallion
6 slices toasted bread loaf (round shape)
6 slices of quince
salt maldon

Preparation

1 Arrange the toasted bread slices in a pan
2 Place a slice of quince
3 Place a slice of Foie Cuit’s Medallion
4 Decorate with salt curse

Cuit's

OUR PRODUCTS

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

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Cuit's

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

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