Round of veal
Ref. 355039

Round of veal

Description Top quality beef piece

Presentation suggestion After its cooking, serve it cut in slices accompanied by different side dishes: rice, potatoes, mushrooms, mushrooms, vegetables.

Tasting note It has very little fat and is perfect for roasts. For food lovers of beef

Formats For large kitchens and hotels

Related products

Beef pastrami
Beef pastrami Ref. 355002
Cooked roast beef
Cooked roast beef Ref. 355000
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Salmon Rolls

Pâtés

Ingredients

1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate

Preparation

1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves

Cuit's

OUR PRODUCTS

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

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Cuit's

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

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