Ref. 355110

Crumble of roasted chicken breast

Description Roasted chicken breast cut into strips

Presentation suggestion The essential ingredient for your sandwiches and you can not miss in your "fajitas" Mexican style. Combine them also with sautéed vegetables, a light dish perfect for those who take care of their diet.

Tasting note Meat of light quality, tasty and juicy, for all those who enjoy its flavor.

Formats For deli and delicatessen

Other products

Grilled top loin Ref. 355003

Sliced roasted sausage Ref. 355803

Roasted ribs Ref. 355512

Chicken breast stuffed with bacon and cheese Ref. 355417

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Foie’s Cornets

Duck mousse

Ingredients

1 Cuit’s Grand Mere Gusso Duck Foie gras can
50g cream cooked to cook
Brandy
Pepper
Salt
Salted cornets

Preparation

1 Beat the foie with the beater arm at low power so that the foie is not cut by temperature increase and add the brandy.
2 Mix gently with the whipped cream to cook.
3 Season with pepper
4 Meter in pastry bag and reserve in refrigerator until we use it
5 In the refrigerator it becomes thicker, so it is best to take it out one hour before use to warm it to room temperature and to be smoother.

Presentation:
1 Fill the turbinates with the pastry bag
2 Decorate with flowers ……..
3 Arrange in a glass filled with maldon salt, chopped almonds ………..