Duck foie gras “micuit”

Description Foie gras made whole duck "my cuit"

Presentation suggestion Cut with a knife previously heated in water. It is served with lettuce, toast and as a quality accompaniment in multiple dishes. It is usually accompanied by aging wines and also dry sherry

Tasting note Foie Gras is one of the most exquisite dishes of the world cuisine. The main characteristic of the "mi cuit" is that with its special cooking, it does not lose just the natural fat and retains all its special flavor and quality. Its unctuous texture is a little firmer than that of raw foie gras.