Description
Foie gras made whole duck "my cuit"
Presentation suggestion
Cut with a knife previously heated in water. It is served with lettuce, toast and as a quality accompaniment in multiple dishes. It is usually accompanied by aging wines and also dry sherry
Tasting note
Foie Gras is one of the most exquisite dishes of the world cuisine. The main characteristic of the "mi cuit" is that with its special cooking, it does not lose just the natural fat and retains all its special flavor and quality. Its unctuous texture is a little firmer than that of raw foie gras.
Roasted meats
1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby
1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.
Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84
E-mail: ventas@cuits.com