Duck foie gras mousse flavored with apple.
To present a high level buffet, a classy aperitif or the starters of a special dinner. A success for your guests with gourmet soul.
The freshness of the golden apple flavor picked up to the maturation point together seamlessly with a truly luxurious foie gras mousse.
Exclusive cold meats
1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Long Vase or Vase
1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84