Ref. 370009

Pork loin and bacon roulade

Description Roasted with center of pork loin and smoked bacon

Presentation suggestion In a continental breakfast, at noon with salad, or at dinner on a cold or hot sandwich, what a good idea!

Tasting note A classic deli in an innovative and luxurious presentation to surprise

Formats For large kitchens / hotel and deli / delicatessen
Display case with 1 unit of 1kg, approximately

Other products

Serrano ham pâté Ref. 310306

Duck pâté with pears bits Ref. 310517

Sliced beef pastrami Ref.

Duck confit Ref. 355020

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Salmon Rolls

Pâtés

Ingredients

1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate

Preparation

1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves