Ref. 370009

Pork loin and bacon roulade

Description Roasted with center of pork loin and smoked bacon

Presentation suggestion In a continental breakfast, at noon with salad, or at dinner on a cold or hot sandwich, what a good idea!

Tasting note A classic deli in an innovative and luxurious presentation to surprise

Formats For large kitchens / hotel and deli / delicatessen
Display case with 1 unit of 1kg, approximately

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Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.