Description Roasted pork tenderloin spiced with a touch of spice and onion.
Presentation suggestion Accompanied with carrot sauce. It is an ideal roast for those who do not yet have much experience in the kitchen.
Tasting note The most tender and delicious meat, gilded slowly in the oven.
Formats For large kitchens and hospitality.
1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate
1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe
Arrange the salmon rolls on a tray and decorate with the mint leaves
CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84