Wild mushrooms pâté
Ref. 310508

Wild mushrooms pâté

Description Traditional pâté flavored with wild mushrooms.

Presentation suggestion With French bread of the day very crisp, in canape, tapa or sandwich. Present at all good Christmas tables wearing exquisite canapés.

Tasting note The suggestive aromas of understory wild mushrooms enhance the softness and greasiness of the finest pâté.

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Warm potato salad with beetroot and pastrami


4 people

Ingredients

500gr of small potatoes
3 cooked beets (250gr), without skin.
6 finely sliced onions.
300gr of pastrami Cuit’s fillet.
5 radishes, thinly sliced.

For dill dressing
1/3 cup (85gr) low-fat natural yogurt.
1 tablespoon low-fat mayonnaise.
2 tablespoons chopped dill.
1 tablespoon chopped capers.

Preparation

 

1 Cook the whole potatoes, with skin, in a saucepan with lightly salted boiling water, for 15 minutes or until soft.
2 Mix the ingredients in a bowl.
3 Cut beets in julienne.
4 Drain the potatoes and cut into thick slices.
5 Put the potatoes in a silver to serve with half of the onions and the Cuit’s pastrami slightly folded.
6 When serving, add the beet to the salad and carefully stir. Sprinkle with the dressing.
7 Spread the remaining onions and radishes for the dish and serve lukewarm.

Cuit's

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Cuit's

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17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

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