Cooked roast beef
Ref. 355000

Cooked roast beef

Description Whole piece of flat veal lid

Presentation suggestion For the big tables of the great occasions. Also cold in sandwich with lettuce, tomato, Dijon mustard and a Port wine drunk slowly

Tasting note Top quality meat, roasted in its own juice following the traditional recipe of authentic roast beef

Formats For large kitchens and hotels

Related products

Beef pastrami
Beef pastrami Ref. 355002
Round of veal
Round of veal Ref. 355039
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Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer

Cuit's

OUR PRODUCTS

Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

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Cuit's

CHARCUTERÍA Y COCINADOS, S.A.
Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84

E-mail: ventas@cuits.com

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