Ref. 360001

Duck foie gras duo pack

Description Block of light foie gras of duck in medallions

Presentation suggestion Served as a starter with a toast or a salad, it has a nice cut where the medallions contrast visibly

Tasting note The intense and very old flavor of the duck foie gras presented in a practical pad

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Salmon Rolls

Pâtés

Ingredients

1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate

Preparation

1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves