Ref. 333302

Pork loin paupiette

Description Pork loin wrapped in a meat mixture mixed with pistachios.

Presentation suggestion Meals with long desserts and memorable gatherings are their habitat. With wild rice, sautéed vegetables or salad go wonderfully.

Tasting note The soft flesh of the pork loin slowly embraced by a preparation of meats perfumed by the taste and aroma of the pistachio, an ancient Persian treasure of infinite nuances.

Formats Sale to cut in specialized delicatessen.

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Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.