Ref. 333302

Pork loin paupiette

Description Pork loin wrapped in a meat mixture mixed with pistachios.

Presentation suggestion Meals with long desserts and memorable gatherings are their habitat. With wild rice, sautéed vegetables or salad go wonderfully.

Tasting note The soft flesh of the pork loin slowly embraced by a preparation of meats perfumed by the taste and aroma of the pistachio, an ancient Persian treasure of infinite nuances.

Formats Sale to cut in specialized delicatessen.

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Salmon Rolls

Pâtés

Ingredients

1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate

Preparation

1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Presentation:
Arrange the salmon rolls on a tray and decorate with the mint leaves