Ref. 333302

Pork loin paupiette

Description Pork loin wrapped in a meat mixture mixed with pistachios.

Presentation suggestion Meals with long desserts and memorable gatherings are their habitat. With wild rice, sautéed vegetables or salad go wonderfully.

Tasting note The soft flesh of the pork loin slowly embraced by a preparation of meats perfumed by the taste and aroma of the pistachio, an ancient Persian treasure of infinite nuances.

Formats Sale to cut in specialized delicatessen.

Other products

Pork loin and plums roulade Ref. 370022

Duck pâté with pears bits Ref. 310517

Roasted beef Ref. 355007

Caramelized onion pâté Ref. 311607

See more products

Luxury skewers

Exclusive cold meats

Ingredients

1 slice of 1 cm. Of Cuticle’s Egg Galantine Thickness
1 slice of 1 cm. Of thickness of Galantina Jardinera Cuit’s
1 bunch of chives
Chopsticks
Long Vase or Vase

Preparation

1 Cut the slice of galantina of egg in dice of 1cm and form a skewer with 5 dice
2 Cut the slice of galantina jardinera in the form of a triangle and form a skewer with 5 pieces
3 Tying 3 leaves of chives to the stick of the skewer

Presentation:
Place the skewers in a long glass or vase and we have ready the most appetizing bouquet of our appetizer