Goose mousse pâté
Ref. 310326

Goose mousse pâté

Description Mousse ligera de foie gras de oca en tarrina

Presentation suggestion Ideal para construir una amplia batería de sorprendentes canapés con caviar, encurtidos, huevo hilado y mil combinaciones hasta donde alcance tu creatividad. Simplemente como entrante frío con biscottes muy finos es sublime

Tasting note El intenso sabor del foie gras de oca presentado en una ligera y esponjosa textura de mousse

Other products

Poultry “on the nest”
Poultry “on the nest” Ref. 333203
Sliced cured magret
Sliced cured magret Ref. 342801
Duck mousse with raspberries
Duck mousse with raspberries Ref. 310224
Gold bonbon, duck mousse stuffed with figs
Gold bonbon, duck mousse stuffed with figs Ref. 311211
See more products

Traditional Roast Beef

Roasted meats


1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby


1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.



Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84


Política de Cookies / Política de privacidad / Aviso Legal iglésiesassociats