Ref. 333701

Turkey breast cooked in the oven

Description Baked Roasted Natural Turkey Breast.

Presentation suggestion Due to its high protein content, low fat content and the softness of its flavor, it is ideal for enjoying meals and dinners every day with salads, grilled vegetables, or any garnish you like. Ideal for preparing the healthiest sandwich in the office.

Tasting note The excellence of a soft, lean, highly digestible and very healthy meat, roasted in its juice.

Formats For large kitchens / hotel and deli / delicatessen

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Warm potato salad with beetroot and pastrami

4 people

Ingredients

500gr of small potatoes
3 cooked beets (250gr), without skin.
6 finely sliced onions.
300gr of pastrami Cuit’s fillet.
5 radishes, thinly sliced.

For dill dressing
1/3 cup (85gr) low-fat natural yogurt.
1 tablespoon low-fat mayonnaise.
2 tablespoons chopped dill.
1 tablespoon chopped capers.

Preparation

1 Cook the whole potatoes, with skin, in a saucepan with lightly salted boiling water, for 15 minutes or until soft.
2 Mix the ingredients in a bowl.
3 Cut beets in julienne.
4 Drain the potatoes and cut into thick slices.
5 Put the potatoes in a silver to serve with half of the onions and the Cuit’s pastrami slightly folded.
6 When serving, add the beet to the salad and carefully stir. Sprinkle with the dressing.
7 Spread the remaining onions and radishes for the dish and serve lukewarm.