Ref. 355013

Double skinless chicken breast

Description Baked, skinless double roast chicken breast.

Presentation suggestion Simplicity is not at odds with good taste. A fresh salad, a pasta dish or an omelette with this chicken, whenever and however you want

Tasting note The noblest and softest piece of chicken without fat added and made without skin.

Formats For large kitchens and hotels.

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Traditional Roast Beef

Roasted meats

Ingredients

1 Piece of Roast Beef Cuit’s
250gr. baby carrots
250gr. Green peas
250gr. potatoes baby

Preparation

1 Cut the Roast Beef that Cuit’s has cooked for you in thin slices and reserve (Roast Beef, can be taken cold or tempered, if tempered place the slices in a dish and heats in the microwave at 600v for 30 seconds) .
2 Clean the vegetables and boil separately, drain and fry in a frying pan with olive oil.
3 Have all ingredients separately on the table and each guest is served according to his taste.