Double skinless chicken breast
Ref. 355013

Double skinless chicken breast

Description Baked, skinless double roast chicken breast.

Presentation suggestion Simplicity is not at odds with good taste. A fresh salad, a pasta dish or an omelette with this chicken, whenever and however you want

Tasting note The noblest and softest piece of chicken without fat added and made without skin.

Formats For large kitchens and hotels.

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Salmon Rolls



1 slice of Cuit’s Salmon Pate
2 slices of special mold bread for coils
1 jar of salmon caviar substitute
1 jar of spreadable cheese
Mint leaves to decorate


1 Arrange the slice of special roll pan on the work table
2 Spread with a thin layer of cheese
3 Add a layer of Salmon Cuit’s pâté
4 Roll up
5 Cut into 1cm slices
6 Decorate with a salmon caviar substitute roe

Arrange the salmon rolls on a tray and decorate with the mint leaves



Behind every pleasure offered by Cuit's there is a hidden true story and the passion for good taste.

Roasted meats Roasted meats Pâtés Pâtés Exclusive cold meats Exclusive cold meats Duck Mousse Duck Mousse Duck foie gras delicatessen Duck foie gras delicatessen

Pol. Ind. – Ctra. Riudellots, 13
17244 Cassà de la Selva (Girona) SPAIN
Tel. (34) 972 46 15 84


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